Giffard Rhubarbe Liqueur is prepared by macerating to extract the components of blackcurrants, resulting in bright and authentic sweet flavors that capture the region's essence. This liqueur offers a luxurious finish. Its deep, dark color and intense fruit make it a sought-after ingredient in cocktails and a classic choice for enjoying pure black currants. It is luscious and sweet with herbaceous notes of fresh Rhubarb.  Giffard Cassis Noir de Borgogne is made from carefully selected Burgundy Blackcurrants. Native to France, these sweet fruits contribute to the flavor and fruitiness of the wine.

History
Giffard Rhubarbe Liqueur is just one from this unique series developed by: Emile Giffard with tradition in mind, it has been produced by the Giffard Family for over four generations using the finest ingredients and time-tested methods to create their liqueurs and ensure each one remains the same. Emile Giffard was a pharmacist before he became a distiller. It was founded in 1885, when the scorching heat of the summers inspired him to create something that would cool and refresh his clientele. Lucky for them (and for us), Emile was also a gourmand, began researching the digestive properties of mint as he embarked on his endeavor. Using steam distillation of Mitcham peppermint, Emile created a liqueur that was as delicious as it was refreshing. Emile promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is known worldwide.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.