History
Heritage Brown Sugar Bourbon has inspired the spirit of innovation and tradition in whiskey making. Representing an icon that represents the use of locally sourced grains and the craftsmanship of baby barrels, it is a distinctive and globally recognized bourbon. Each bottle is a testament to the dedicated producers, aiming to appreciate world-class whiskey while embracing Heritage Distilling Co rich, ever-changing craft. It has been produced with  Corn, Rye, and Malted Barley mash. Barreled at less than 125 proof for 2 years in new American Oak Charred Barrels, then cut to 60 proof using our private crystal clear water source with natural Brown Sugar and Cinnamon flavors added.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.