Size: 720ml
Proof: 15 Proof
Created: Kasumi Tsuru Sake Brewing Company

• Full-Bodied And Robust With Earthy, Umami-Rich Flavors
• Smooth With A Slightly Dry Finish And Hints Of Rice And Oak
• Perfect For Pairing With Grilled Meats, Hearty Stews, Or Traditional Japanese Dishes

Taste
Kasumi Tsuru Kimoto offers a full-bodied and robust drinking experience, with earthy, umami-rich flavors that reflect the traditional Kimoto brewing method. The sake has a smooth texture and a slightly dry finish, with hints of rice and oak adding depth to the flavor profile. Its bold nature makes it an excellent choice for pairing with grilled meats, hearty stews, or traditional Japanese dishes like ramen or sukiyaki, enhancing the overall dining experience and showcasing the intricate craftsmanship behind its production.

History
Kasumi Tsuru Kimoto Sake Brewing Company, located in the Hyogo Prefecture of Japan, is renowned for its expertise in producing high-quality sake using traditional methods passed down through generations. Established over a century ago, the brewery has become a cornerstone of the local sake community. The signature Kasumi Tsuru Kimoto is brewed using the time-honored Kimoto method, which involves a labor-intensive process that allows the natural fermentation to enhance the sake's complexity and depth of flavor. This meticulous approach results in a sake that is not only rich and aromatic but also a true representation of the craftsmanship and dedication of the brewers. The brewery's commitment to preserving and showcasing the rich flavors of classic sake brewing techniques has earned it numerous accolades, making it a favorite among sake enthusiasts both in Japan and around the world.