Size: 1.8 L
Type: Kimoto
Created: Kasumi Tsuru Brewery

• Brewed using the traditional Kimoto method
• Rich and umami flavors
• Smooth, slightly dry finish

Taste
Kasumi Tsuru Kimoto is a robust and complex sake made using the traditional Kimoto brewing method. It has deep umami flavors with a savory richness and a slightly dry finish. The sake offers earthy and mineral notes with subtle hints of rice sweetness, creating a harmonious balance between boldness and smoothness. This full-bodied sake pairs wonderfully with rich, savory dishes such as grilled meats or tempura.

History
Kasumi Tsuru Kimoto is produced by the Kasumi Tsuru Brewery, a company known for its dedication to preserving the traditional methods of sake brewing. The Kimoto method, which involves manually cultivating the yeast starter, imparts a distinctive richness and depth to the sake. This sake reflects the brewery's expertise and commitment to crafting high-quality sake that showcases the flavors and craftsmanship of Japanese brewing.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.