Size: 720ml
Proof: 15 Proof
Created: Kasumi Tsuru Sake Brewing Company

• Bold And Complex With Earthy Umami And A Touch Of Sweetness
• Smooth And Rich With Hints Of Rice, Oak, And A Subtle Dry Finish
• Ideal For Pairing With Grilled Meats, Savory Stews, Or Rich Japanese Dishes

Taste
Kasumi Tsuru Yamahai Shiboritate Namacho offers a bold and complex drinking experience, with earthy umami flavors and a subtle touch of sweetness that reflects the traditional Yamahai brewing method. This sake has a smooth and rich profile, showcasing notes of rice and oak, accompanied by a slightly dry finish that lingers on the palate. Its depth and intricate flavors make it an excellent choice for pairing with grilled meats, savory stews, or hearty Japanese dishes like sukiyaki or ramen, enhancing the overall dining experience.

History
Kasumi Tsuru Yamahai Shiboritate Namacho is a remarkable product of the Kasumi Tsuru Sake Brewing Company, which has been perfecting the craft of sake brewing for generations in Hyogo Prefecture, Japan. This esteemed brewery is celebrated not only for its commitment to quality but also for its innovative use of traditional brewing methods. Utilizing the Yamahai technique, which involves a unique fermentation process that fosters a natural development of flavors, this sake is characterized by its rich, complex profile. The careful selection of ingredients and meticulous brewing practices reflect the brewery's dedication to producing sakes that offer exceptional depth and character, making it a distinguished choice among sake enthusiasts.