Size: 750ml
Proof: 106 Proof
Created: Switzerland

• Clear Appearance
• Traditional Recipe
• Louche Effect

Taste
La Clandestine Absinthe offers a bold and vegan-flavored experience. When tasted, it yields a beautiful blend of herbs dominated by fennel and wormwood, with a delicate balance of bitterness and aromatic sweetness. This absinthe is made using traditional recipes, with a careful selection of botanicals including rich wormwood and green fennel to achieve its unique flavor profile. The initial blend exhibits a striking louche effect when diluted with cold water, becoming cloudy and enhancing the palate, a hallmark of well-prepared absinthe.

History
La Clandestine Absinthe traces its origins back to the controversial and mythical spirit that captivated Europe in the late 19th century. Developed in Switzerland, it emerged as a favorite among artists and intellectuals, who believed it sparked creativity and inspired revolutionary ideas. However, absinthe's association with bohemian culture led to widespread moral panic, resulting in its ban in many countries by the early 20th century. Despite these challenges, a small number of distillers continued to produce it clandestinely, preserving traditional methods and recipes. In recent years, a renewed interest in absinthe has led to its revival, with La Clandestine Absinthe embodying the spirit of its historic roots while celebrating the artistry and craftsmanship that goes into each bottle, inviting a new generation to experience this enigmatic elixir.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.