Size: 750 ml
Proof: 106
Created: Switzerland

• Clear Appearance
• Traditional Recipe
• Louche Effect

Taste
La Clandestine Absinthe offers a bold and vegan-flavored experience. When tasted, it yields a beautiful blend of herbs dominated by fennel and wormwood, with a delicate balance of bitterness and aromatic sweetness. is made in the traditional recipe, with a careful blend of botanicals such as rich wormwood, green fennel, and fennel to achieve its unique flavor. Initially this blend exhibits a louche effect when diluted with cold water, becoming cloudy and palate, characteristic of well-prepared absinthe.

History
La Clandestine Absinthe is true to the traditions and now to the laws of Switzerland, La Clandestine absinthe is distilled (rather than just macerated as are some cheaper absinthes). None of the family of La Clandestine absinthes have any added artificial colour. All are 100% natural. About two hundred years after the first birth of absinthe, Claude-Alain Bugnon, who had been born in the region but who had worked in the oil business, first became interested in the drinks enjoyed over generations by his ancestors. Like many families in the region, he started to make his "clandestine" absinthe at home, fighting for space in the laundry with his wife! see NYT November 2004. Starting in 2000, he soon gained a reputation that began to spread beyond Switzerland. Using a recipe that dated back to 1935, he developed a new absinthe that he dedicated to its creator, Charlotte. Americans discovered his "Clandestine La Bleue" (or CLB as some called it) through various .... "channels of distribution."   

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.