Size: 750ml
Proof: 80 Proof
Created: Los Magos Distillery

• Los Magos Sotol Blanco Is A Premium, Artisanal Spirit Made From The Wild-Harvested Sotol Plant, Native To The Northern Deserts Of Mexico. This Distinctive Spirit Is Crafted With The Same Care And Precision As Tequila But Offers A Unique Flavor Profile That Sets It Apart From Traditional Agave Spirits. Fresh, Bold, And Herbal, Los Magos Sotol Blanco Delivers A Crisp And Clean Taste With Natural Earthy Notes Of Cactus, Herbs, And A Light Citrus Finish.
• Whether Sipped Neat, On The Rocks, Or Used In Innovative Cocktails Like A Sotol Margarita Or A Desert Mule, Los Magos Sotol Blanco Is A Versatile And Exciting Alternative To Tequila. It’S The Perfect Spirit For Those Looking To Explore New Flavors Or Elevate Their Cocktail Experience With A Distinctive, High-Quality Product.
• Crafted By Los Magos Distillery, This Sotol Is Made Using A Time-Honored Process That Honors The Ancient Traditions Of The Chihuahuan Desert Region. With Its Commitment To Preserving Heritage While Creating A Refined, Contemporary Spirit, Los Magos Sotol Blanco Showcases The Best Of Mexico’S Lesser-Known, Yet Extraordinary, Distilled Spirits.

Taste
Los Magos Sotol Blanco Tequila presents a clean, crisp nose with vibrant aromas of agave, wild herbs, and light citrus. On the palate, it offers bright, earthy flavors of fresh cactus, grassy notes, and a hint of mint, giving way to a smooth, slightly peppery finish. The complexity and balance of flavors create a refreshing, distinctive spirit, showcasing an interplay of herbal and vegetal notes that lingers beautifully on the tongue, inviting another sip.

History
Los Magos Sotol Blanco Tequila is produced by Los Magos Distillery, based in the Chihuahuan Desert of northern Mexico. This region is known for its harsh climate and distinctive flora, which contribute to the unique characteristics of sotol. Unlike tequila, which is made from the blue agave plant, sotol is crafted from the desert spoon plant, or "dasylirion," which imparts a flavor profile that is both earthy and herbal, reflecting the rugged terrain and rich history of the area. The distillery employs traditional methods, including hand-harvesting the plants, slow fermentation, and double distillation, ensuring that each bottle captures the essence of the land. This meticulous process honors the centuries-old heritage of sotol production, a spirit historically enjoyed by the indigenous peoples of the region.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.