Size: 6x 750 ml
Proof: 96 to 97.2
Created: Macallan Distillery

Included In This Collection: The Macallan Edition Series Full Lineup Collection Bundle Set

Taste
The Macallan Edition No. 1 is sweet with dominating aromas of vanilla, and caramel. The palate on this one is a mouthful of spice and complexity, with continued creamy richness throughout. The finish is long and smooth with cinnamon, and a hint of chocolate.

The Macallan Edition No. 2 is sweet with profound notes of mocha, mingled with brown sugar. The palate boats of Sherry woody notes, mingled with dried citrus. The finish is long with mellow notes of fruit cake and lemon peels.

The Macallan Edition No. 3 is sweet and fruity with dominant aromas of vanilla, mingled with fruit cake. On the palate, you'll notice tropical notes from apricot, pear and crisp green apple. The finish is warm and slightly spicey with hints of ginger, and cinnamon with the essence of oak all through out. 

The Macallan Edition No. 4 is sweet and fruity with aromas of honey. On the palate you'll notice bursts of cherries with toffee, vanilla, and butterscotch. The finish is long with hints of orange citrus.

The Macallan Edition No. 5 is sweet with profound notes of vanilla on the nose. The palate is filled with slight hints of toffee, and oak, with traces of nutmeg, and ginger.  The finish has traces of lemon basil and ripe pears. 

The Macallan Edition No. 6 is sweet with profound aromas of fruit,  chocolate, vanilla and oak. On the palate, you'll notice plums and sweet oranges with spices like cinnamon, and nutmeg. The finish is long with lingering notes of  toffee, creamy chocolate and toasted oats.

History
The Macallan Edition Series Full Lineup Collection Bundle Set features six of the most sought out Scotch whiskies. This is a premium Scotch which is matured at The Macallan distillery, which has been established since 1824. Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky. After the harvest the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky. Each cask was chosen by The Macallan Master Whisky Maker, Bob Dalgarno, with the idea to create a rich and complex whisky.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.