This artisanal gin is made in Jundiai, Brazil, using a secret blend of 21 botanicals, that include basil, rosemary, fennel seed, calamansi, star anise and acai, with a strong juniper core. The nose is full of orchard fruit and fresh grass aromas, with a rich, spicy undercurrent. The palate offers notes of fresh herbs, sharp berries and aromatic spices.