Size: 750ml
Proof: 112.8 Proof
Created: Michter's Distillery

• "Celebration"
• Sour Mash Bill
• Limited Production

Taste
Michter's "Celebration" Sour Mash Batch 4 is part of a prestigious series of fine American whiskeys produced by Michter's Distillery, renowned for its innovative approach to aging and blending. This limited release is a masterful combination of well-aged whiskeys, resulting in a remarkable flavor profile that captivates the senses. On the nose, you are greeted with dominant aromas of rich vanilla, intertwined with enticing notes of smoked fruit. As you sip, hints of luscious cherries emerge, providing a delightful contrast. The finish is warm and spicy, with a subtle essence of rye that lingers pleasantly, making this whiskey a true celebration of craftsmanship.

History
Michter's "Celebration" Sour Mash Batch 4 is created with tradition in mind at the Michter's Distillery in Kentucky, Louisville. It was developed in pursuit of Michter’s goal of making the greatest American whiskey. In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvania's Blue Mountain Valley. After a few years of hard work and long hours, Shenk was harvesting more grains than he could sell at the local market. Consequently, he purchased a still and began distilling his excess grains into whiskey. His distillery, eventually named Michter's, became the United States' first distilling company. The craft of whiskey-making at Michter’s has evolved, focusing on quality and flavor. This batch is a barrel strength bourbon that is aged for an additional period in a second custom barrel made from 24-month air-dried wood, which is then toasted, resulting in a highly flavorful bourbon. Michter's US*1 Single Barrel Straight Rye Whiskey is made from a mash comprised primarily of fresh, plump rye grains. Following harvesting, the grains are sheared to enhance flavor during fermentation, and after fermentation, they are distilled through a copper-pot still before maturing in charred American oak barrels. The barrels rest in a heat-cycled warehouse, which allows the wood to expand and contract, allowing the whiskey and wood to mingle, contributing complex notes of marmalade and light caramel to the rye.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.