Size: 750ml
Proof: 107 to 111.8
Created: Michter's Distillery

• Toasted Barrel Finish
• Aged 18 Months
• Sour Mash Bourbon

Taste
Michter's Toasted Barrel Finish Sour Mash Limited Release Bourbon is part of a series of fine American whiskeys produced by Michter's Distillery, a name synonymous with innovation in whiskey production. Known for experimenting with various types of barrels, Michter's has created a unique flavor profile in this bourbon. Crafted from a carefully balanced sour mash bill and matured in Toasted Barrels, it offers a rich, charred character. On the front of the palate, you'll discover sweet notes intertwined with the spice of rye, leading to a complex medley of caramelized-smoked fruit, and mild hints of honey that provide an inviting finish, making it a truly exceptional tasting experience.

History
Michter's Toasted Barrel Finish Sour Mash Limited Release Bourbon is crafted with a deep respect for tradition at Michter's Distillery in Louisville, Kentucky. The distillery's origins trace back to the 18th century when John Shenk, a Swiss Mennonite farmer, settled in the Blue Mountain Valley of Pennsylvania. Faced with surplus grains, Shenk began distilling whiskey, leading to the establishment of the United States' first distilling company, Michter's. The Toasted Barrel Finish is the result of years of experimentation with different barrel finishes, featuring a unique double-barrel aging process in a custom barrel made from air-dried wood that is toasted to enhance flavor. This meticulous approach yields a rich, complex bourbon that embodies the distillery's commitment to excellence and innovation.