Size: 750 ml
Proof: 48
Created: Japan 

• Vacuum Distilled 
• Crystal Clear Appearance
• Japanese Sake

Taste
Nankai Shochu Sake is a premium Japanese spirit vacuum-distilled from sugar cane and rice, also known as a "kokuto shochu." It is a unique blend of traditional Japanese shochu and the subtle beauty of sake. Made in Japan, this unique blend creates a harmonious marriage, balancing the deep, earthy shochu with the soft, refined sake notes. It offers a subtle palate, reflecting the earthy richness of the shochu with the subtle sweetness of the sake and the delicate undertones of rice. This fusion creates a rich and well-rounded experience, culminating in a satisfying and memorable ending.

History
Nankai Shochu Sake is available exclusively from Amami Oshima Island, Nankai Shochu. It features our distillery handcrafts Nankai Shochu by vacuum-distillation, making it exceptionally smooth, easy to drink, and pure. Our fans not only love Nankai Shochu for its clean, vibrant, and sweet flavor and aroma, but also because it's the healthy choice. Nankai Shochu Sake is a famous Japanese Shochu with a rich history dating back to the early 18th century. In 1716, Nankai Shujo Winery was founded in Wakayama Prefecture, Japan. The winery’s founder, Jiro Takenaka, carefully honed his shochu production process to create a unique shochu.  

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.