Size: 750ml
Proof: 107 Proof
Created: to commemorate the legacy of Julian P. Van Winkle, Sr. best known as "Pappy" by those who knew him and loved him. Pappy began working at W.L. Weller & Sons in 1893 as a traveling whiskey salesman and eventually became the President of Stitzel-Weller Distillery. During this time he sold Old Fitzgerald and earned an outstanding reputation for his commitment to a fine bourbon. His vow is still honored today. During this time bourbon wasn't selling and Pappy's son, Julian Jr., ended up selling the business in 1972. It was one of his biggest regrets so he formed a company called "J.P. Van Winkle and Son" just in case his son wanted to continue the bourbon business. He got into marketing bourbon through many types of commemorative decanters and would bottle on the side. In 1981 Julian III took over the business after his father passed away. He was 32 years old and married with 4 children, one boy, and triplet girls. During this time, there wasn't a lot of demand for premium bourbon. But, he didn't let that discourage him. As his grandfather, Pappy started from the ground up, too. So, with the same passion in mind, Julian the Third purchased the Old Hoffman Distillery in Lawrenceburg, Kentucky, for barrel storage and bottling purposes. He couldn't afford to advertise, but the quality of Old Rip Van Winkle sold itself. In 1997 Julian III scored 99/100 from a beverage testing institute. Soon he was being contacted by people interested in carrying his product. When first approached by Buffalo Trace, Julian III was honored, but not immediately interested. He had enough bourbon aging, but the concern was for future reserves since bourbon was increasing in popularity. Buffalo Trace bought the W.L. Weller label in 1999 and has been making the bourbon with nearly the same recipe as Pappy. The transition was easy, and as of May 2002, Buffalo Trace has produced the Van Winkle bourbons, using Pappy's exact recipe. This change allows Old Rip Van Winkle to maintain their strict quality standards while producing more barrels for future enjoyment

• Aged Fifteen Years
• Aged In Charred Oak
• Smooth

Taste
Pappy Van Winkle 15 Year Bourbon is a premium bourbon renowned for its exceptional quality and unique flavor profile. Aged for 15 years in deep-charred heavy oak barrels, this bourbon captures the essence of traditional craftsmanship. The aroma is rich with caramel corn and vanilla, while the palate reveals complex notes of leather, oak, and a hint of tropical fruitiness. The finish is warm and inviting, combining sweet essences with subtle spice and oak tannins, making it truly unforgettable.

History
Pappy Van Winkle 15 Year Bourbon is known as a unicorn in the Bourbon community. It is an iconic bourbon created to commemorate the legacy of Julian P. Van Winkle, Sr., affectionately known as "Pappy." His journey began in 1893 at W.L. Weller & Sons, where he crafted a reputation for excellence in bourbon, ultimately becoming President of Stitzel-Weller Distillery. Despite the challenges faced when bourbon sales declined, Pappy's commitment to quality remained unwavering. His son, Julian Jr., sold the business in 1972, a decision he came to regret. To preserve the family legacy, Julian III took the reins in 1981, navigating a market that was indifferent to premium bourbon. Undeterred, he invested in the Old Hoffman Distillery and focused on quality over advertising. His dedication paid off when he received a 99/100 score in 1997, leading to partnerships that would secure the future of the Van Winkle brand. In 2002, Buffalo Trace began producing the bourbons, ensuring the continuation of Pappy's legacy with his original recipe, thereby allowing fans of the bourbon to enjoy its exceptional quality for years to come.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.