Sazerac Rye is the One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all. Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice.

While Buffalo Trace distillery does not disclose mashbills, the mashbill used to make Sazerac Rye Whiskey is their low rye mashbill, which is believed to be comprised of rye, corn, and malted barley. Other Buffalo Trace distilled brands using the same mashbill include Sazerac 18 Year, Thomas H. Handy, and Van Winkle Family Reserve Rye. Sazerac Rye succeeds in offering a sweet, fruit-forward flavor profile complemented by a rye spice pop that develops in the finish. Sazerac Rye serves as a great backbone for making that original American drink the Sazerac, just add a dash of bitters.