Size: 750 ml
Proof: 106.2
Created: WhistlePig Farm Distillery

Included In This Collection: WhistlePig Boss Hog Edition 1, Edition 2 “Spirit of Mortimer”, Edition 3 “The Independent”, Edition 4 “The Black Prince”, Edition 5 "The Spirit Of Mauve", Edition 6 "The Samurai Scientist", Edition 6 "The Samurai Scientist Katakana Edition", Edition 7 "The Spirit Magellan's Atlantic", Edition 8 "The LapuLapu's Pacific"

• Siren's Song
• Inspired By The Muses Of "Greek Mythology"
• Aged At Least 10 Years

Taste 
WhistlePig The Boss Hog Edition 1 is number one in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This splendid single barrel is creamy, and sweet on the nose with aromas of fruit, and undertones of wood. The palate awakens you with bold hints of cinnamon and cloves mingled with hints of vanilla and oak. The finish has subtle notes of red pepper and cinnamon on the backend, which is then calmed with a sweet touch of dark chocolate. 

WhistlePig The Boss Hog Edition 2 is known as Edition Number 2 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky is spicey and bold with dominant notes of black peppercorn, anise, and tobacco spice. The palate is rich and complex with sweet notes of toffee, raisins, vanilla and oak. The finish is sweet with subtle hints of caramelized dried fruit, butterscotch, and maple.

WhistlePig The Boss Hog Edition 3 is known as Edition Number 3 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky is rich and complex with dominant aromas of wood mingled with black cherries, and caramel. On the palate,  you'll notice undertones of gingerbread and vanilla. The finish is spicey and long with woody notes.

WhistlePig The Boss Hog Edition 4 is known as Edition Number 4 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky is rich and refreshing with bright aromas of apricot, and citrus. On the palate you'll notice harmonious blends of clove, black tea, and cinnamon. The finish is complex with essence of burnt sugar, roasted marshmallows, and dried fruit. 

WhistlePig The Boss Hog Edition 5 is known as Edition Number 5 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky is the perfect blend of sweet and spicey with aromas of candied ginger, and rye spice. The palate is full of notes of cardamom, mulled cider, and pipe tobacco. The finish is warm with sweet notes of pears, dark chocolate, and Maple syrup.

WhistlePig The Boss Hog Edition 6 is known as Edition Number 5 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky has aromas of pipe tobacco, ginger, and savory umami. On the palate, you'll notice baking spice, char, and oak. The finish is long with a touch of smoke.

WhistlePig The Boss Hog Edition 6 "Katakana" is known as Edition Number 6 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky is aromatic with aromas of roasted marshmallows, cinnamon, and maple. The palate has essence of tobacco and savory umami. The finish is sweet and elegant with a mosaic flavor.

WhistlePig The Boss Hog Edition 7 is known as Edition Number 7 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky is intense with aromas of cinnamon sugar, allspice, and maple. On the palate, you'll notice flavors of toasted wood, creamy vanilla, and roasted almonds. On the finish, you'll notice a touch of ground espresso, and dark chocolate.

WhistlePig The Boss Hog Edition 8 is known as Edition Number 8 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn malted barely and extra rye to impart a spicier tone all through out the whiskey. This limited edition whisky is rich with bold aromas of oak. On the palate you'll notice hints of rye, and vanilla. The finish has creamy notes of butter cream all through out. 

History
WhistlePig Full Lineup Collection Bundle is a collection of highly sought after "Whistlepig Series". It was produced in Shoreham, Vermont at a 500 acre farm which is not opened to the public. Whistlepig has continued to grow in popularity due to its longer aging process and premium packaging. This old whisky is Hand Bottled in Vermont, and topped with a collectible stopper of a chiseled pig handcrafted by Danforth Pewter Works.