Size: 750ml
Proof: 94 Proof
Created: San Dionisio Ocotepec, Las Milpas

• Espadin Agave
• Twice Distilled
• Handcrafted In The Tropical Microclimate

Taste
Del Maguey Madrecuixe Mezcal is packaged in a unique green colored bottle, distinctive to the brand Del Maguey. This exceptional mezcal offers a medium body, showcasing prominent notes of cooked agave intertwined with subtle hints of banana leaf, green papaya, and fresh cut bamboo, accompanied by delicate notes of tarragon. The experience culminates in a long, dry finish that reveals tropical flavors of sweet mango, pineapple, and chicozapote, making each sip a delightful journey.

History
Del Maguey Madrecuixe Mezcal is a special limited edition spirit that is produced from the Vino De MezcalTM series made in remote San Luis del Rio, Oaxaca, where the Red Ant river flows. Madrecuixe is a wild tall cylindrical maguey, similar to Tobasiche, with leaves that grow from the ground up, in contrast to Tobasiche, which sheds its lower leaves as it grows, leaving a bare dry cylindrical pina. These mature Madrecuixes are meticulously earth-roasted, fermented with airborne microbes, and then distilled twice to create a pure, unblended spirit. This process preserves the rich flavors and aromas characteristic of the centuries-old Oaxacan handcrafted tradition, offering a unique tasting experience that reflects the land and the expertise of the artisans who produce it.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.