Size: 750ml
Proof: 93 Proof
Created: California

• Aged A Minimum Of Two Years
• Cherrywood Rye Whiskey
• Rich Amber Appearance

Taste
Sonoma Rye Whiskey offers a captivating experience that begins with an inviting aroma of baking spices and caramel. On the palate, it reveals a rich tapestry of flavors, including notes of vanilla, toffee, and a hint of black pepper, creating a harmonious balance between sweetness and warmth. The whiskey's smooth, velvety texture enhances the tasting experience, while a subtly spicy finish lingers, leaving a delightful aftertaste that beckons for another sip. Each drop reflects the artistry of its craftsmanship, making it a memorable choice for any whiskey enthusiast.

History
Sonoma Rye Whiskey is crafted with a Mash Bill of 80% Rye, and 20% Malted Rye from the United Kingdom. The unique spirit was crafted by Adam Spiegel who was born and raised in San Francisco. From a young age, he experienced the bounty that Sonoma County offers through regular visits to the area with his parents. In 2008, he found his passion for creating spirits while assisting a distiller friend in Santa Rosa at Sonoma Distilling Company. Inspired by the exceptional flavor of what he and his friend had been creating, the idea for Sonoma Distilling Company was born. For Adam, technique would be a point of differentiation, a focus on handcrafting small batch-produced whiskey, from grain-to-glass using old-school style stills, that was authentic and unpretentious. He wanted to craft a product steeped in traditional values, but fueled by the evolved needs of the modern palate. Spiegel constantly pushes himself and his team to never stop learning, and to continuously strive to raise the quality of their whiskey. The fruition of his fervor, Sonoma Distilling Company, was founded in 2010. It is among the first 200 distilleries in the country and is a pioneer producer in California, being one of the very first in Sonoma wine country, thus contributing to the growing craft distilling movement.