Size: 750ml
Proof: 124 Proof
Created: WhistlePig Farm Distillery

• Finished In Armagnac Casks
• Rye Whiskey
• “The Black Prince"

Taste
WhistlePig The Boss Hog Edition 4 is known as Edition Number 4 in "The Boss Hog Series" of Whiskeys produced in Vermont to commemorate the Harvest of the Whistle pig. This Special Edition Whisky is produced with a mash bill of corn, malted barley, and extra rye to impart a spicier tone throughout the whiskey. This limited edition whisky is rich and refreshing, showcasing bright aromas of apricot and citrus, while the palate reveals harmonious blends of clove, black tea, and cinnamon. The finish is complex, leaving an impression of burnt sugar, roasted marshmallows, and dried fruit, making it a truly memorable experience.

History
WhistlePig The Boss Hog Edition 4 is the fourth edition of the highly sought after "Whistlepig Series." Known as “The Black Prince," it won "Best In Show" at the San Francisco World Spirits Competition in 2017. This exceptional rye whiskey is unique as it is the first to be finished in Armagnac casks, sourced directly from France, which adds a layer of complexity and refinement. Produced in Shoreham, Vermont, at a 500-acre farm that remains closed to the public, Whistlepig has gained acclaim for its meticulous aging process and premium packaging. Each bottle of this aged whiskey is hand-bottled in Vermont and features a collectible stopper shaped like a chiseled pig, handcrafted by Danforth Pewter Works, making it a true collector's item.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.