Size: 720 ml
Proof: 48
Created: Japan

• Strawberry Flavored
  
• Crystal Clear Appearance
• Japanese Spirit

Taste
Kuro Yokaichi Soju Mugi is made from carefully selected barley, giving it a refined taste. The mugi corn adds a distinctive flavor, delicately balancing the drink. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry.

History
Kuro Yokaichi Soju Mugi can be traced back to the Edo period (1603-1868) when Yokaichi was a significant producer of sake. Shochu was also produced locally during this period but was less popular than sake. However, shochu began to gain popularity in Japan in the late 19th century, and Yokaichi Mugi Soju became one of the most popular shochu in the country. Yokaichi Mugi offers versatility in drinking soju. Whether sipped neat, used as a cocktail base, or enjoyed with food, its subtle, clean flavors are a versatile companion for drinking experiences. Yokaichi Mugi Soju epitomizes the Japanese art of brewing. This soju is made with time-honored techniques that reflect a dedication to preserving authentic Japanese spirits.

Please drink responsibly, you must be at least 21 years of age to drink alcoholic beverages.